3 Must-Try Dishes to Try During Your Holiday in Albania

Walking (or landing) in Tirana, you’re enveloped by the aroma of freshly baked pastries and simmering stews. I’ve tried hundreds of dishes now in the last year, and wanted to share my favorite three. Influenced by its Ottoman past, Mediterranean neighbors, and deeply rooted local traditions, Albania offers a gastronomic experience that’s as diverse as its landscapes. Here are three iconic dishes that define this vibrant cuisine and are absolute must-tries on your Albanian adventure.

Byrek: The Quintessential Snack

Byrek is a cultural icon. It was one of the first foods I tried, and one of the ones I miss most. It’s a flaky pastry, made from thin layers of phyllo dough, and comes stuffed with fillings that range from cheese to spinach, meat, or even pumpkin. The cheese-filled version, byrek me djathë, holds a special place in my heart. It’s a classic.

For the freshest experience, grab a warm byrek from a local bakery early in the morning. The irresistible scent of freshly baked byrek wafting from neighborhood ovens is a wake-up call for many. Bite into one, and you’ll encounter a perfect contrast: a golden, crispy exterior encasing a soft, flavorful filling. I ended up trying around 20 bakeries before finding my favorite, don’t be afraid to experiment. Each shop tends to be unique in their own way.

Whether as a quick breakfast, a midday snack, or a late-night indulgence, byrek adapts to every moment of the day.

Tavë Kosi: Comfort in a Casserole

When rain taps gently against your window or the chill of winter creeps in, it’s the perfect time to dive into tavë kosi, Albania’s national dish. This hearty lamb casserole is lovingly baked with a tangy yogurt sauce that delivers ultimate comfort. (The acidity from the yogurt balances out the fullness of the lamb. Perfect combo.)

What makes this dish exceptional is its balance of textures and flavors. The top layer crisps to a golden perfection, while tender lamb and fluffy rice lie beneath, all wrapped in a velvety yogurt sauce. I tried several places for this dish, and when I found one that nailed these categories, it instantly became one of my favorite dishes.

Best enjoyed on a chilly or rainy evening, tavë kosi is a dish that invites you to linger, to savor each bite as you soak in the cozy atmosphere.

Getting There Made Easy with Patoko Taxi

Ready to dive into Tirana’s culinary treasures? Make your journey to these delicious destinations seamless with Patoko Taxi. With upfront pricing, the ability to share your location directly with the driver, and a hassle-free booking experience, Patoko ensures you can focus on what truly matters—enjoying every bite. Whether you’re driving early morning to a cozy bakery for fresh byrek or a charming restaurant serving up tavë kosi and imam bayildi, Patoko Taxi is your reliable travel companion. Book your ride today and savor the flavors of Albania with ease!

Imam Bayildi: Eggplant Elevated

For those who’ve never been eggplant enthusiasts, like me, imam bayildi might just change your perspective. This vegetarian marvel features eggplant stuffed with a savory mix of onions, tomatoes, and garlic, baked until tender and flavorful. (I hadn’t found a dish where I enjoyed eggplants until finding this one.)

The preparation is simple but transformative. The hollowed-out eggplant serves as the perfect vessel for the stuffing, which intensifies in flavor as it cooks. A sprinkle of cheese adds an indulgent finish, though the dish stands proudly on its own. The ones I’ve eaten are also filled with pilaf, which pairs perfectly.

Light yet satisfying, imam bayildi might come across as an unusual choice, but easily makes my top 3 as it turns typical ingredients into something unforgettable. It’s my go-to quick lunch alongside a salad. If you’re just visiting Albania, don’t leave until you try it.

Each dish in Albania carries the weight of history, tradition, and a story told through taste. As you savor byrek, tavë kosi, or imam bayildi, you’re stepping into centuries of culinary artistry and hundreds of years of influence. So, pull up a chair, grab a fork, and let the flavors of Albania tell their tale.